Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 24.4 mg
Sodium 172.5 mg
Potassium 330.6 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.5 g
Sugars 4.8 g
Protein 12.0 g
Vitamin A 10.9 %
Vitamin B-12 3.6 %
Vitamin B-6 9.1 %
Vitamin C 107.7 %
Vitamin D 6.3 %
Vitamin E 2.1 %
Calcium 7.3 %
Copper 5.4 %
Folate 5.0 %
Iron 3.5 %
Magnesium 5.5 %
Manganese 9.0 %
Niacin 4.0 %
Pantothenic Acid 4.0 %
Phosphorus 8.3 %
Riboflavin 8.2 %
Selenium 3.0 %
Thiamin 4.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat fettucini primavera

View the full low fat fettucini primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat fettucini primavera

44 calories of Tyson boneless, skinless chicken breast, (1.60 oz)

20 calories of Milk, 1%, (0.20 cup)

15 calories of Corn Starch, (0.03 cup)

7 calories of Sun Dried Tomatoes, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Zucchini, (0.10 cup, sliced)

1 calories of Garlic, (0.30 cloves)

0 calories of Basil, (0.20 tbsp)


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