Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 176.2
Total Fat 6.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.1 g
Cholesterol 40.2 mg
Sodium 353.1 mg
Potassium 127.0 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.9 g
Sugars 7.1 g
Protein 6.9 g
Vitamin A 2.4 %
Vitamin B-12 5.2 %
Vitamin B-6 2.1 %
Vitamin C 0.9 %
Vitamin D 5.2 %
Vitamin E 4.6 %
Calcium 14.4 %
Copper 0.5 %
Folate 2.1 %
Iron 1.6 %
Magnesium 2.1 %
Manganese 0.3 %
Niacin 0.3 %
Pantothenic Acid 2.3 %
Phosphorus 10.7 %
Riboflavin 9.2 %
Selenium 2.6 %
Thiamin 1.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Waffle, Homemade

View the full Whole Wheat Waffle, Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Waffle, Homemade

81 calories of Whole Wheat Flour, (0.20 cup)

37 calories of Canola Oil, (0.30 tbsp)

20 calories of Buttermilk, lowfat, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

13 calories of Honey, (0.20 tbsp)

10 calories of Milk, 1%, (0.10 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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