Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 68.7 mg
Potassium 808.6 mg
Total Carbohydrate 38.1 g
Dietary Fiber 5.9 g
Sugars 6.3 g
Protein 4.1 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 59.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 6.5 %
Copper 13.5 %
Folate 21.8 %
Iron 11.5 %
Magnesium 14.6 %
Manganese 28.8 %
Niacin 9.2 %
Pantothenic Acid 8.4 %
Phosphorus 12.9 %
Riboflavin 5.1 %
Selenium 2.9 %
Thiamin 11.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek, Potato and parsnip soup

View the full Leek, Potato and parsnip soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek, Potato and parsnip soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

57 calories of Parsnips, (0.50 parsnip (9" long))

23 calories of Leeks, (0.42 leek)

4 calories of beef bovril stock cubes (per cube), (0.33 serving)

3 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.08 serving)

1 calories of Bouillon chciken, concentrate Bovril, (0.08 tbsp)

0 calories of Water, bottled, (0.17 serving)


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