Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 2.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 363.9 mg
Potassium 43.1 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 5.6 g
Vitamin A 0.8 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 1.2 %
Vitamin D 1.7 %
Vitamin E 1.3 %
Calcium 12.0 %
Copper 0.1 %
Folate 0.0 %
Iron 4.3 %
Magnesium 0.6 %
Manganese 3.5 %
Niacin 4.0 %
Pantothenic Acid 0.5 %
Phosphorus 5.1 %
Riboflavin 4.7 %
Selenium 0.0 %
Thiamin 5.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Scones

View the full Lemon Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Scones

53 calories of Whole Wheat Flour, (0.13 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

8 calories of All Whites Egg White Substitute, (0.07 cup)

7 calories of Dannon Light & Fit Nonfat Lemon Chiffon Yogurt, 6 oz, (0.50 oz)

1 calories of Baking Powder, (0.38 tsp)

1 calories of Cardamom, ground, (0.13 tsp)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (1.13 tsp)


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