Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 6.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 44.9 mg
Sodium 377.0 mg
Potassium 245.0 mg
Total Carbohydrate 39.6 g
Dietary Fiber 1.0 g
Sugars 19.9 g
Protein 10.6 g
Vitamin A 13.5 %
Vitamin B-12 7.8 %
Vitamin B-6 8.6 %
Vitamin C 3.5 %
Vitamin D 0.8 %
Vitamin E 1.5 %
Calcium 13.0 %
Copper 5.6 %
Folate 8.9 %
Iron 5.4 %
Magnesium 5.9 %
Manganese 6.9 %
Niacin 2.6 %
Pantothenic Acid 3.2 %
Phosphorus 27.5 %
Riboflavin 13.7 %
Selenium 9.2 %
Thiamin 4.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-split Cheesecake

View the full Banana-split Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-split Cheesecake

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Cream Cheese, Fat Free, (46.88 grams)

33 calories of Low fat cream cheese, (0.06 cup)

29 calories of Chocolate Wafer Cookies, (0.06 cup, crumbs)

20 calories of Sour Cream, reduced fat, (0.06 cup)

18 calories of Banana, fresh, (0.09 cup, mashed)

17 calories of Chocolate syrup, syrup only, (0.02 cup (8 fl oz))

16 calories of Smucker's Natural Strawberry Syrup, (0.02 cup)

13 calories of Butterscotch or caramel topping, (0.25 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Cornstarch, (1.88 grams)

5 calories of Flour, white, (0.01 cup)

0 calories of Apple juice, unsweetened, (0.03 fl oz)


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