Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 492.6 mg
Potassium 770.2 mg
Total Carbohydrate 26.7 g
Dietary Fiber 6.3 g
Sugars 12.2 g
Protein 7.1 g
Vitamin A 96.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 205.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 10.7 %
Copper 14.8 %
Folate 18.7 %
Iron 12.6 %
Magnesium 8.9 %
Manganese 27.5 %
Niacin 9.4 %
Pantothenic Acid 5.2 %
Phosphorus 8.4 %
Riboflavin 7.7 %
Selenium 4.1 %
Thiamin 9.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Slow Cooker veggie soup

View the full My Slow Cooker veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Slow Cooker veggie soup

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

18 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.25 can (10.5 oz))

14 calories of Tomato juice, without salt added, (0.33 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Libby's Cut Green Beans Natural Pack, (0.17 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 large)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Summer Squash, (0.08 medium)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Zucchini, baby, (0.17 large)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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