Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 193.3
Total Fat 2.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 32.0 mg
Sodium 355.8 mg
Potassium 382.1 mg
Total Carbohydrate 28.0 g
Dietary Fiber 6.3 g
Sugars 0.2 g
Protein 16.5 g
Vitamin A 272.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.4 %
Copper 9.1 %
Folate 17.6 %
Iron 12.0 %
Magnesium 8.7 %
Manganese 21.7 %
Niacin 9.7 %
Pantothenic Acid 3.9 %
Phosphorus 11.4 %
Riboflavin 4.9 %
Selenium 12.7 %
Thiamin 6.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Lentil Soup

View the full Turkey Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Lentil Soup

70 calories of Barley, pearled, raw, (0.10 cup)

48 calories of Honey Suckle White Ground Turkey (99% Fat Free), (1.60 oz)

30 calories of Baby Carrots, raw, (90.70 grams)

23 calories of Lentils, (0.10 cup)

16 calories of Imagine Organic Chicken Broth, (0.80 cup)

2 calories of Wyler's Chicken Bouillon Granules, (0.30 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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