Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 677.9
Total Fat 20.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.2 g
Cholesterol 60.0 mg
Sodium 868.5 mg
Potassium 571.8 mg
Total Carbohydrate 92.7 g
Dietary Fiber 2.1 g
Sugars 3.0 g
Protein 30.2 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 101.9 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 3.3 %
Copper 28.6 %
Folate 48.4 %
Iron 38.7 %
Magnesium 10.7 %
Manganese 78.4 %
Niacin 29.0 %
Pantothenic Acid 14.3 %
Phosphorus 16.7 %
Riboflavin 8.4 %
Selenium 31.6 %
Thiamin 38.9 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Rice

View the full Turkey & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Rice

363 calories of White Rice, short grain, cooked, (1.50 cup)

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

119 calories of Olive Oil, (1 tbsp)

29 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (1 cup (8 fl oz))

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)

0 calories of Parsley, dried, (0.50 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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