Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 556.8
Total Fat 30.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 12.9 g
Cholesterol 43.6 mg
Sodium 392.0 mg
Potassium 117.0 mg
Total Carbohydrate 67.5 g
Dietary Fiber 1.9 g
Sugars 52.8 g
Protein 6.0 g
Vitamin A 26.3 %
Vitamin B-12 3.0 %
Vitamin B-6 3.7 %
Vitamin C 3.5 %
Vitamin D 2.4 %
Vitamin E 20.3 %
Calcium 3.9 %
Copper 5.7 %
Folate 3.7 %
Iron 7.2 %
Magnesium 3.3 %
Manganese 14.3 %
Niacin 6.3 %
Pantothenic Acid 0.8 %
Phosphorus 6.6 %
Riboflavin 5.8 %
Selenium 1.8 %
Thiamin 2.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake - 1/18th of recipe

View the full Carrot Cake - 1/18th of recipe Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake - 1/18th of recipe

154 calories of Canola Oil, (0.08 cup)

103 calories of Powdered Sugar, (0.22 cup, unsifted)

84 calories of Granulated Sugar, (0.11 cup)

57 calories of Flour - Unbleached White - Harvest King, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

34 calories of Coconut, sweetened & shredded 1/3cup (by NYgirly), (0.17 serving)

33 calories of Low fat cream cheese, (0.06 cup)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Fruit - Crushed Pineapple (in pineapple juice) per 1/2 cup, (0.06 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Milk, 1%, (0.01 cup)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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