Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 220.1
Total Fat 7.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 34.7 mg
Sodium 515.0 mg
Potassium 191.8 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.8 g
Sugars 4.4 g
Protein 16.5 g
Vitamin A 16.9 %
Vitamin B-12 9.4 %
Vitamin B-6 15.9 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 7.8 %
Copper 2.3 %
Folate 2.2 %
Iron 17.7 %
Magnesium 3.2 %
Manganese 1.3 %
Niacin 16.3 %
Pantothenic Acid 3.3 %
Phosphorus 10.6 %
Riboflavin 3.3 %
Selenium 17.7 %
Thiamin 2.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

87 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (53.35 grams)

24 calories of Black Beans, Giant Eagle Canned, (0.10 cup)

22 calories of Kidney Beans (Light), Giant Eagle canned, (0.10 cup)

22 calories of Great Northern Beans, Giant Eagle canned, (0.10 cup)

22 calories of Extra Virgin Olive Oil, (0.18 tbsp)

21 calories of Tomatos, Tuttorosso Canned Whole Plum Tomatos, (0.41 cup)

15 calories of Tomatos, RedPack Crushed Tomatos in Thick Puree, (0.19 cup)

5 calories of Onions, raw, (14.41 grams)


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