Chili

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 7.1 g
  • Cholesterol: 34.7 mg
  • Sodium: 515.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.5 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

seasoned with Lowery Seasons salt, Red Curry Powder, and Tastefully Simple Wahoo Chili. seasoned with Lowery Seasons salt, Red Curry Powder, and Tastefully Simple Wahoo Chili.
Number of Servings: 17

Ingredients

    8.64 oz raw onions
    31 oz beef sirloin cut into small cubes
    3 TBS EVOO
    1 28 oz can crushed tomatos
    2 28 oz cans whole tomatos
    1 15.5 oz can each Great Northern Beans, Light Kidney Beans and Black Beans w/ their fluids
    1/2 TBS crushed garlic
    Salt
    Pepper
    Chili Powder
    Lowery Seasoning Salt
    Red Curry Powder

Directions

Chop onions. Add to large dutch oven with EVOO and garlic. Sweat until onions are getting tender. Add beef, and season with salt and pepper. Brown beef in the onions until about half way cooked. Add beans and tomatos. Turn heat up to around medium high. Stir together and season to taste. I used two large heaps of Tastefully Simple Wahoo Chili Seasoning (maybe 1/4 cup total) and a good sprinkle of Lowery Seasoning Salt with a smaller sprinkle of Red Curry Powder. Smell it as you season - you can always add more. After the pot gets to a good boil reduce heat to medium low so it keeps simmering. Simmer for around 3 hours. (The longer it simmers the deeper the flavor and more carmalization of the tomatos.)

Serving Size: makes 17 1-cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user SKIIGODDESS.