Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 15.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 8.5 g
Cholesterol 50.5 mg
Sodium 569.1 mg
Potassium 886.1 mg
Total Carbohydrate 28.9 g
Dietary Fiber 9.4 g
Sugars 0.0 g
Protein 21.3 g
Vitamin A 22.2 %
Vitamin B-12 2.7 %
Vitamin B-6 25.5 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 9.7 %
Copper 24.7 %
Folate 19.0 %
Iron 23.6 %
Magnesium 18.1 %
Manganese 29.6 %
Niacin 24.0 %
Pantothenic Acid 10.2 %
Phosphorus 24.5 %
Riboflavin 14.9 %
Selenium 29.8 %
Thiamin 17.1 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

116 calories of Ground Turkey, (0.15 unit, yield from 1 lb raw)

76 calories of Beans, red kidney, (0.35 cup)

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

51 calories of Crushed Tomatoes, (158.60 grams)

12 calories of Onions, raw, (0.20 cup, chopped)

3 calories of Garlic, (0.60 cloves)


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