Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 335.4
Total Fat 12.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.4 g
Cholesterol 24.2 mg
Sodium 803.8 mg
Potassium 557.2 mg
Total Carbohydrate 44.0 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Protein 11.6 g
Vitamin A 163.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 18.5 %
Copper 14.3 %
Folate 46.6 %
Iron 21.5 %
Magnesium 16.5 %
Manganese 40.9 %
Niacin 15.3 %
Pantothenic Acid 5.9 %
Phosphorus 12.7 %
Riboflavin 18.2 %
Selenium 23.8 %
Thiamin 26.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Wraps

View the full Veggie Wraps Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Wraps

193 calories of Flour Tortillas, (2.10 oz)

60 calories of Kraft Singles White American Cheese, (1 serving)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

13 calories of Red Ripe Tomatoes, (3 slice, medium (1/4" thick))

12 calories of Spinach, fresh, (5 leaf)

7 calories of Baby Carrots, raw, (2 medium)

3 calories of Yellow Mustard, (1 tsp or 1 packet)


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