Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 86.0
Total Fat 1.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 163.0 mg
Potassium 688.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 5.8 g
Sugars 4.1 g
Protein 3.7 g
Vitamin A 151.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.0 %
Copper 8.9 %
Folate 10.7 %
Iron 13.3 %
Magnesium 19.4 %
Manganese 21.9 %
Niacin 3.6 %
Pantothenic Acid 2.8 %
Phosphorus 6.9 %
Riboflavin 6.0 %
Selenium 2.0 %
Thiamin 6.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in October Stone Soup

View the full October Stone Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of October Stone Soup

25 calories of Beans, navy, (0.10 cup)

14 calories of Swiss Chard, (0.40 cup, chopped)

12 calories of Canola Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Bell Pepper (Red), (20 gram(s))

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Cabbage, red, fresh, (0.20 cup, chopped)

5 calories of Radish, Fresh, (1.20 oz)

0 calories of Allspice, (0.10 tsp)


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