Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 201.1
Total Fat 6.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 39.7 mg
Sodium 231.7 mg
Potassium 175.2 mg
Total Carbohydrate 37.9 g
Dietary Fiber 1.9 g
Sugars 17.4 g
Protein 2.9 g
Vitamin A 96.1 %
Vitamin B-12 1.7 %
Vitamin B-6 8.1 %
Vitamin C 2.4 %
Vitamin D 2.1 %
Vitamin E 5.1 %
Calcium 4.8 %
Copper 5.4 %
Folate 2.9 %
Iron 7.1 %
Magnesium 7.5 %
Manganese 40.2 %
Niacin 6.0 %
Pantothenic Acid 4.0 %
Phosphorus 10.2 %
Riboflavin 4.0 %
Selenium 0.6 %
Thiamin 5.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Muffins

View the full Gluten Free Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Muffins

63 calories of Rice flour, brown, (0.11 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

38 calories of Olive Oil, (0.02 cup)

20 calories of Corn Starch, (0.04 cup)

15 calories of Egg, fresh, whole, raw, (0.21 large)

10 calories of Pumpkin, canned, without salt, (30.36 grams)

7 calories of tapioca flour, (0.02 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Vanilla Extract, (0.14 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Allspice, (0.07 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.04 tsp)


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