Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 0.7 g
Cholesterol 15.4 mg
Sodium 52.8 mg
Potassium 136.0 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.1 g
Sugars 11.2 g
Protein 3.9 g
Vitamin A 64.2 %
Vitamin B-12 1.5 %
Vitamin B-6 5.0 %
Vitamin C 1.9 %
Vitamin D 0.8 %
Vitamin E 2.2 %
Calcium 5.5 %
Copper 7.8 %
Folate 3.1 %
Iron 6.1 %
Magnesium 9.4 %
Manganese 34.6 %
Niacin 3.8 %
Pantothenic Acid 2.6 %
Phosphorus 9.2 %
Riboflavin 4.5 %
Selenium 4.7 %
Thiamin 3.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Pumpkin Cranberry Muffins

View the full Low-Fat Pumpkin Cranberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Pumpkin Cranberry Muffins

31 calories of Walnuts, (0.04 cup, chopped)

24 calories of Whole Wheat Flour, (0.06 cup)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

8 calories of Wheat bran, crude, (0.06 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Splenda, (1 tsp)


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