Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 185.6
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 2.7 mg
Potassium 136.6 mg
Total Carbohydrate 32.3 g
Dietary Fiber 2.8 g
Sugars 12.9 g
Protein 3.3 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 1.0 %
Copper 7.5 %
Folate 10.6 %
Iron 7.6 %
Magnesium 6.9 %
Manganese 24.4 %
Niacin 8.3 %
Pantothenic Acid 3.1 %
Phosphorus 6.4 %
Riboflavin 6.9 %
Selenium 15.7 %
Thiamin 11.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Sunflower Oil, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

17 calories of Avocados, California (Haas), (0.06 fruit without skin and seeds)

5 calories of Cocoa, dry powder, unsweetened, (0.38 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Lime Juice, (0.06 lime yields)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (0.13 tsp)


No nutrition or calorie comments found.