Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,878.8 | Total Fat | 206.2 g |
|---|---|
| Saturated Fat | 77.5 g |
| Polyunsaturated Fat | 8.6 g |
| Monounsaturated Fat | 69.3 g |
| Cholesterol | 706.0 mg |
| Sodium | 9,619.9 mg |
| Potassium | 3,973.3 mg |
| Total Carbohydrate | 249.8 g |
| Dietary Fiber | 91.3 g |
| Sugars | 49.5 g |
| Protein | 243.5 g |
| Vitamin A | 79.8 % | Vitamin B-12 | 311.5 % |
|---|---|
| Vitamin B-6 | 144.2 % |
| Vitamin C | 131.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 68.8 % |
| Calcium | 174.3 % |
| Copper | 81.2 % |
| Folate | 18.1 % |
| Iron | 135.9 % |
| Magnesium | 66.7 % |
| Manganese | 44.0 % |
| Niacin | 237.0 % |
| Pantothenic Acid | 38.6 % |
| Phosphorus | 145.6 % |
| Riboflavin | 156.0 % |
| Selenium | 224.6 % |
| Thiamin | 52.1 % |
| Zinc | 260.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Taco Skillet
View the full Beef Taco Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Taco Skillet
2,336 calories of Ground beef, extra lean (15% fat) pan broiled, (32 oz)
960 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (12 serving)
320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)
255 calories of Tomato Soup, (2 can (10.75 oz))
80 calories of Old El Paso Taco Sauce Medium, (16 tbsp)
30 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (4 tsp)
Calories per serving of Beef Taco Skillet
2,336 calories of Ground beef, extra lean (15% fat) pan broiled, (32 oz)
960 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (12 serving)
320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)
255 calories of Tomato Soup, (2 can (10.75 oz))
80 calories of Old El Paso Taco Sauce Medium, (16 tbsp)
30 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (4 tsp)
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