Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 11.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 75.0 mg
Sodium 422.0 mg
Potassium 518.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.9 g
Sugars 5.8 g
Protein 28.3 g
Vitamin A 0.2 %
Vitamin B-12 67.1 %
Vitamin B-6 29.8 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 1.6 %
Copper 6.7 %
Folate 6.0 %
Iron 18.2 %
Magnesium 9.0 %
Manganese 6.3 %
Niacin 22.8 %
Pantothenic Acid 4.8 %
Phosphorus 28.0 %
Riboflavin 16.4 %
Selenium 38.3 %
Thiamin 13.1 %
Zinc 41.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Curry

View the full Beef Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Curry

149 calories of Beef, tip round, (125 grams)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

14 calories of Flour, white, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Crosse & Blackwell Chutney, (0.17 tbsp)

8 calories of organic beef flavored stock, (0.50 cup)

3 calories of Curry powder, (0.50 tsp)


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