Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 346.6 | Total Fat | 28.9 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 20.4 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 0.0 mg |
Sodium | 123.1 mg |
Potassium | 958.4 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 6.0 g |
Sugars | 4.0 g |
Protein | 5.8 g |
Vitamin A | 23.9 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 18.0 % |
Vitamin C | 47.1 % |
Vitamin D | 21.3 % |
Vitamin E | 4.3 % |
Calcium | 11.4 % |
Copper | 24.9 % |
Folate | 21.8 % |
Iron | 15.2 % |
Magnesium | 12.6 % |
Manganese | 25.8 % |
Niacin | 25.4 % |
Pantothenic Acid | 20.5 % |
Phosphorus | 16.6 % |
Riboflavin | 32.6 % |
Selenium | 16.7 % |
Thiamin | 13.7 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in raw mushroom salad
View the full raw mushroom salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of raw mushroom salad
260 calories of Omega -3 Flax Oil, (2 tbsp)
29 calories of Onions, raw, (0.50 large)
25 calories of Mushrooms, fresh, (112 grams)
20 calories of Celery, raw, (2 stalk, large (11"-12" long))
5 calories of Oregano, ground, (1 tsp)
4 calories of Cider Vinegar, (2 tbsp)
3 calories of Parsley, (2 tbsp)
1 calories of Basil, (2 tbsp)
Calories per serving of raw mushroom salad
260 calories of Omega -3 Flax Oil, (2 tbsp)
29 calories of Onions, raw, (0.50 large)
25 calories of Mushrooms, fresh, (112 grams)
20 calories of Celery, raw, (2 stalk, large (11"-12" long))
5 calories of Oregano, ground, (1 tsp)
4 calories of Cider Vinegar, (2 tbsp)
3 calories of Parsley, (2 tbsp)
1 calories of Basil, (2 tbsp)
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