Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.2
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 183.4 mg
Potassium 439.3 mg
Total Carbohydrate 34.8 g
Dietary Fiber 4.4 g
Sugars 2.7 g
Protein 30.3 g
Vitamin A 10.5 %
Vitamin B-12 10.1 %
Vitamin B-6 10.8 %
Vitamin C 0.8 %
Vitamin D 3.3 %
Vitamin E 0.1 %
Calcium 1.9 %
Copper 4.6 %
Folate 15.6 %
Iron 25.8 %
Magnesium 6.6 %
Manganese 5.8 %
Niacin 13.4 %
Pantothenic Acid 0.8 %
Phosphorus 7.2 %
Riboflavin 13.4 %
Selenium 8.0 %
Thiamin 17.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Sticks

View the full Fish Sticks Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Sticks

110 calories of Tilapia filet, raw, (4 oz)

70 calories of Breadcrumbs, whole wheat panko, (0.25 cup)

59 calories of Flour, white, (0.13 cup)

32 calories of Post Bran Flakes Cereal, (0.25 cup (1 serving))

9 calories of Egg white, fresh, (0.50 large)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)


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