Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 6.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 54.2 mg
Sodium 73.8 mg
Potassium 205.5 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.2 g
Sugars 2.2 g
Protein 16.4 g
Vitamin A 1.6 %
Vitamin B-12 5.0 %
Vitamin B-6 18.3 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.7 %
Copper 2.4 %
Folate 1.7 %
Iron 5.7 %
Magnesium 5.5 %
Manganese 6.9 %
Niacin 30.8 %
Pantothenic Acid 8.1 %
Phosphorus 14.5 %
Riboflavin 7.5 %
Selenium 17.5 %
Thiamin 4.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Roasted Chicken

View the full Buttermilk Roasted Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Roasted Chicken

65 calories of Chicken Breast, with skin, (0.13 breast, bone removed)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Chicken Wing, (0.25 wing, bone and skin removed)

7 calories of Maple Syrup, (0.13 tbsp)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Sage, ground, (0.13 tbsp)

1 calories of Thyme, ground, (0.13 tsp)


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