Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 12.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 34.6 mg
Sodium 89.2 mg
Potassium 270.4 mg
Total Carbohydrate 5.4 g
Dietary Fiber 2.9 g
Sugars 0.2 g
Protein 2.6 g
Vitamin A 20.8 %
Vitamin B-12 1.3 %
Vitamin B-6 9.2 %
Vitamin C 7.9 %
Vitamin D 3.1 %
Vitamin E 3.1 %
Calcium 20.3 %
Copper 5.1 %
Folate 5.2 %
Iron 17.1 %
Magnesium 8.4 %
Manganese 12.0 %
Niacin 2.6 %
Pantothenic Acid 0.8 %
Phosphorus 7.1 %
Riboflavin 3.5 %
Selenium 1.5 %
Thiamin 1.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Sauce with Basil

View the full Cream Sauce with Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Sauce with Basil

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

19 calories of Olive Oil, (0.01 cup)

18 calories of Basil, (1.60 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

1 calories of Garlic, (0.20 cloves)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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