Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 1,132.6 mg
Potassium 611.2 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.3 g
Sugars 2.1 g
Protein 2.1 g
Vitamin A 316.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 9.2 %
Copper 7.1 %
Folate 10.2 %
Iron 8.3 %
Magnesium 14.2 %
Manganese 20.3 %
Niacin 10.0 %
Pantothenic Acid 7.2 %
Phosphorus 6.3 %
Riboflavin 3.1 %
Selenium 1.7 %
Thiamin 10.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan butternut squash soup

View the full vegan butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan butternut squash soup

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Butternut Squash, (0.17 cup, cubes)

13 calories of Carrots, raw, (0.50 medium)

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Sage, ground, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.