Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 11.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.8 g
Cholesterol 189.9 mg
Sodium 1,418.7 mg
Potassium 631.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.6 g
Sugars 2.9 g
Protein 23.6 g
Vitamin A 59.6 %
Vitamin B-12 8.0 %
Vitamin B-6 24.0 %
Vitamin C 131.9 %
Vitamin D 16.2 %
Vitamin E 10.5 %
Calcium 16.6 %
Copper 25.7 %
Folate 24.4 %
Iron 17.3 %
Magnesium 10.5 %
Manganese 22.3 %
Niacin 7.9 %
Pantothenic Acid 3.0 %
Phosphorus 17.2 %
Riboflavin 15.9 %
Selenium 1.7 %
Thiamin 8.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tosca Reno's Picante Frittata

View the full Tosca Reno's Picante Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tosca Reno's Picante Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Egg white, fresh, (3 large)

40 calories of Olive Oil, (1 1tsp)

36 calories of Salsa, (0.50 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

Preheat oven to 350ºF. In a medium ovenproof skillet, heat olive oil over medium heat. Add vegetables to skillet and cook until soft, about 5 mins. Whisk the eggs, milk, salt, cumin and pepper. Pour egg mixture over vegetables. Cook until about set in the center. Bake for 5 mins. Serve with salsa.