Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 767.1 mg
Potassium 124.7 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.2 g
Sugars 6.5 g
Protein 5.3 g
Vitamin A 57.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.0 %
Copper 0.8 %
Folate 1.4 %
Iron 2.0 %
Magnesium 1.3 %
Manganese 3.0 %
Niacin 1.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.4 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab stir fry

View the full crab stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab stir fry

61 calories of Crab Supreme, imitation crab meat, (0.38 cup)

10 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Onions, raw, (0.50 slice, thin)

2 calories of Cabbage, red, fresh, (0.06 cup, chopped)

0 calories of Oyster Sauce, (0.13 tbsp)


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