Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.6 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.3 mg |
| Sodium | 244.6 mg |
| Potassium | 504.7 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 3.1 g |
| Sugars | 15.4 g |
| Protein | 6.6 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 103.8 % |
| Vitamin D | 16.7 % |
| Vitamin E | 2.0 % |
| Calcium | 29.9 % |
| Copper | 3.6 % |
| Folate | 6.3 % |
| Iron | 6.1 % |
| Magnesium | 4.1 % |
| Manganese | 21.4 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 1.9 % |
| Riboflavin | 3.2 % |
| Selenium | 1.5 % |
| Thiamin | 2.2 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gail's Strawberry Cheesecake Shake
View the full Gail's Strawberry Cheesecake Shake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gail's Strawberry Cheesecake Shake
60 calories of Milk, Fat Free, Skim, (5.33 oz)
52 calories of Strawberries, frozen, unsweetened, (0.67 cup, thawed)
35 calories of Jell-o, Sugar Free/Fat Free Cheesecake, (as prepared w/ fat free milk), (0.25 cup)
Calories per serving of Gail's Strawberry Cheesecake Shake
60 calories of Milk, Fat Free, Skim, (5.33 oz)
52 calories of Strawberries, frozen, unsweetened, (0.67 cup, thawed)
35 calories of Jell-o, Sugar Free/Fat Free Cheesecake, (as prepared w/ fat free milk), (0.25 cup)
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