Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.5
Total Fat 8.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.6 g
Cholesterol 56.9 mg
Sodium 117.1 mg
Potassium 535.9 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.8 g
Sugars 2.5 g
Protein 24.3 g
Vitamin A 48.0 %
Vitamin B-12 57.9 %
Vitamin B-6 31.0 %
Vitamin C 139.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.4 %
Copper 6.7 %
Folate 4.6 %
Iron 18.6 %
Magnesium 8.3 %
Manganese 7.1 %
Niacin 29.1 %
Pantothenic Acid 4.3 %
Phosphorus 24.5 %
Riboflavin 11.4 %
Selenium 30.3 %
Thiamin 10.9 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Flank Steak (Fat Flush)

View the full Southwestern Flank Steak (Fat Flush) Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Flank Steak (Fat Flush)

175 calories of Flank Steak, (0.25 lb)

15 calories of Onion, Raw ,Medium Size(5.25oz/148g), (1.31 oz)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Cumin seed, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Chicken Broth, (0.25 fl oz)


No nutrition or calorie comments found.