Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 36.3 mg
Sodium 665.0 mg
Potassium 715.5 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.2 g
Sugars 3.5 g
Protein 15.1 g
Vitamin A 42.6 %
Vitamin B-12 17.6 %
Vitamin B-6 15.4 %
Vitamin C 47.5 %
Vitamin D 7.6 %
Vitamin E 2.8 %
Calcium 7.5 %
Copper 12.6 %
Folate 30.8 %
Iron 15.2 %
Magnesium 8.3 %
Manganese 26.7 %
Niacin 11.8 %
Pantothenic Acid 11.4 %
Phosphorus 23.7 %
Riboflavin 28.6 %
Selenium 26.6 %
Thiamin 14.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Medley and Turkey salad

View the full Bean Medley and Turkey salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Medley and Turkey salad

69 calories of Low fat cream cheese, (30 grams)

57 calories of Bean Medley , (1 serving)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)

11 calories of Tomatoes, red, ripe, raw, year round average, (3 cherry)

9 calories of Mushrooms, fresh, (4 small)

8 calories of Romaine Lettuce (salad), (6 inner leaf)

2 calories of Cucumber (with peel), (15 grams)


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