Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 539.4
Total Fat 2.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 15.4 mg
Sodium 3,022.5 mg
Potassium 2,306.2 mg
Total Carbohydrate 102.3 g
Dietary Fiber 15.7 g
Sugars 61.1 g
Protein 46.6 g
Vitamin A 1,585.6 %
Vitamin B-12 55.2 %
Vitamin B-6 32.4 %
Vitamin C 43.2 %
Vitamin D 96.8 %
Vitamin E 34.0 %
Calcium 131.3 %
Copper 30.0 %
Folate 53.8 %
Iron 61.5 %
Magnesium 55.1 %
Manganese 64.8 %
Niacin 12.7 %
Pantothenic Acid 67.9 %
Phosphorus 92.5 %
Riboflavin 184.9 %
Selenium 16.8 %
Thiamin 40.0 %
Zinc 37.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat crustless pumpkin pie

View the full low fat crustless pumpkin pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat crustless pumpkin pie

300 calories of Milk, canned, evaporated, nonfat, (1.50 cup)

167 calories of Pumpkin, canned, without salt, (2 cup)

60 calories of Egg Beater, Liquid Egg Substitute, (0.50 cup)

6 calories of Cinnamon, ground, (1 tsp)

6 calories of Nutmeg, ground, (0.50 tsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Salt, (1 tsp)

0 calories of Splenda, (24 tsp)


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