Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 140.6
Total Fat 5.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 21.9 mg
Sodium 88.6 mg
Potassium 32.2 mg
Total Carbohydrate 22.1 g
Dietary Fiber 0.7 g
Sugars 11.8 g
Protein 2.0 g
Vitamin A 3.7 %
Vitamin B-12 0.6 %
Vitamin B-6 0.8 %
Vitamin C 3.6 %
Vitamin D 1.9 %
Vitamin E 1.2 %
Calcium 4.0 %
Copper 1.4 %
Folate 6.3 %
Iron 3.9 %
Magnesium 0.9 %
Manganese 6.3 %
Niacin 4.0 %
Pantothenic Acid 0.8 %
Phosphorus 3.1 %
Riboflavin 4.8 %
Selenium 6.3 %
Thiamin 7.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Breakfast Cake

View the full Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Breakfast Cake

49 calories of Butter, salted, (0.03 cup)

46 calories of Flour, white, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

8 calories of Blueberries, fresh, (0.10 cup)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Orange Peel, (0.10 tsp)


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