Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 229.0
Total Fat 21.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.8 g
Cholesterol 440.2 mg
Sodium 551.8 mg
Potassium 368.0 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 18.4 g
Vitamin A 22.8 %
Vitamin B-12 19.3 %
Vitamin B-6 10.4 %
Vitamin C 16.1 %
Vitamin D 10.6 %
Vitamin E 8.7 %
Calcium 12.4 %
Copper 4.0 %
Folate 17.4 %
Iron 13.4 %
Magnesium 6.9 %
Manganese 5.7 %
Niacin 6.4 %
Pantothenic Acid 13.9 %
Phosphorus 26.9 %
Riboflavin 35.9 %
Selenium 44.1 %
Thiamin 11.9 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs, Bacon & Green Onion

View the full Eggs, Bacon & Green Onion Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs, Bacon & Green Onion

182 calories of Scrambled Egg, (2 large)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

16 calories of Scallions, raw, (2 large)


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