Eggs, Bacon & Green Onion
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 229.0
- Total Fat: 21.1 g
- Cholesterol: 440.2 mg
- Sodium: 551.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 18.4 g
View full nutritional breakdown of Eggs, Bacon & Green Onion calories by ingredient
Introduction
Great Low Carb Breakfast Great Low Carb BreakfastNumber of Servings: 1
Ingredients
-
Bacon
Eggs
Green Onion
Tips
No appropriate Main Category for this recipe
Directions
Cut bacon into small pieces and cook
Cut Green Onions into pieces and add just before bacon is cooked to your liking.
Drain Fat from pan
Add stirred eggs to pan and cook until done
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user PCHEINS.
Cut Green Onions into pieces and add just before bacon is cooked to your liking.
Drain Fat from pan
Add stirred eggs to pan and cook until done
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user PCHEINS.