Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 10.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 28.9 mg
Sodium 594.0 mg
Potassium 669.5 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 22.7 g
Vitamin A 47.9 %
Vitamin B-12 59.2 %
Vitamin B-6 14.6 %
Vitamin C 22.0 %
Vitamin D 28.6 %
Vitamin E 12.0 %
Calcium 19.3 %
Copper 4.1 %
Folate 42.4 %
Iron 18.6 %
Magnesium 6.4 %
Manganese 2.9 %
Niacin 4.0 %
Pantothenic Acid 28.7 %
Phosphorus 32.0 %
Riboflavin 139.5 %
Selenium 66.4 %
Thiamin 30.4 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Beater Casserole

View the full Egg Beater Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Beater Casserole

89 calories of Egg substitute, liquid (Egg Beaters), (0.67 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

45 calories of Hot Dog, beef and pork, (0.33 frankfurter (5 in long X 3/4 in dia, 10 per lb))

5 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup cherry tomatoes)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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