Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.5
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 6.9 mg
Sodium 870.6 mg
Potassium 694.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.5 g
Sugars 7.3 g
Protein 7.3 g
Vitamin A 17.6 %
Vitamin B-12 0.7 %
Vitamin B-6 23.1 %
Vitamin C 366.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 9.7 %
Copper 6.4 %
Folate 8.1 %
Iron 10.3 %
Magnesium 7.2 %
Manganese 10.5 %
Niacin 13.8 %
Pantothenic Acid 5.7 %
Phosphorus 8.3 %
Riboflavin 6.3 %
Selenium 4.5 %
Thiamin 5.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Soup

View the full Chicken Fajita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Soup

47 calories of Tortilla Chips, (0.33 oz)

30 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (1 serving)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Campbell's low sodium chicken broth, (1 cup)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)


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