Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 634.2
Total Fat 27.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 17.6 g
Cholesterol 73.3 mg
Sodium 479.3 mg
Potassium 471.5 mg
Total Carbohydrate 47.7 g
Dietary Fiber 7.4 g
Sugars 3.7 g
Protein 45.6 g
Vitamin A 79.5 %
Vitamin B-12 0.6 %
Vitamin B-6 9.0 %
Vitamin C 41.2 %
Vitamin D 17.7 %
Vitamin E 16.3 %
Calcium 8.7 %
Copper 17.8 %
Folate 46.7 %
Iron 30.4 %
Magnesium 5.0 %
Manganese 15.4 %
Niacin 34.9 %
Pantothenic Acid 15.6 %
Phosphorus 10.5 %
Riboflavin 39.6 %
Selenium 12.5 %
Thiamin 43.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine with Pasta

View the full Chicken Florentine with Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine with Pasta

210 calories of Olive Oil, (0.11 cup)

210 calories of Barilla Plus Rotini (2 oz, 56 grams), (2 oz)

147 calories of Tyson boneless, skinless chicken breast, (5.33 oz)

27 calories of White Wine, (1.33 fl oz)

20 calories of Mushrooms, fresh, (1.33 cup, pieces or slices)

13 calories of Dole Baby Spinach Salad, (2 oz)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

9 calories of Onions, raw, (0.33 small)

1 calories of Knorr Chicken Bouillon, (0.17 tsp)


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