Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 516.9
Total Fat 32.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 15.3 g
Cholesterol 69.9 mg
Sodium 412.4 mg
Potassium 146.5 mg
Total Carbohydrate 51.7 g
Dietary Fiber 1.4 g
Sugars 37.3 g
Protein 5.6 g
Vitamin A 58.4 %
Vitamin B-12 3.5 %
Vitamin B-6 4.4 %
Vitamin C 2.3 %
Vitamin D 2.5 %
Vitamin E 23.5 %
Calcium 3.9 %
Copper 4.8 %
Folate 11.3 %
Iron 8.1 %
Magnesium 3.4 %
Manganese 15.8 %
Niacin 6.2 %
Pantothenic Acid 2.1 %
Phosphorus 8.5 %
Riboflavin 11.1 %
Selenium 8.9 %
Thiamin 10.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Recipe

View the full Carrot Cake Recipe Recipe & Instructions
Submitted by: CHEF4LIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Recipe

173 calories of Canola Oil, (0.09 cup)

99 calories of Granulated Sugar, (0.13 cup)

73 calories of Cream Cheese, (0.75 oz)

59 calories of Flour, white, (0.13 cup)

42 calories of Powdered Sugar, (0.09 cup, unsifted)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Carrots, raw, (0.19 cup, grated)

8 calories of Margarine, soft, (0.25 tsp)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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