Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 261.6
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 99.1 mg
Sodium 754.6 mg
Potassium 1,019.1 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.8 g
Sugars 3.5 g
Protein 43.6 g
Vitamin A 101.1 %
Vitamin B-12 31.6 %
Vitamin B-6 34.3 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 9.2 %
Copper 7.4 %
Folate 12.7 %
Iron 10.1 %
Magnesium 23.8 %
Manganese 12.6 %
Niacin 26.1 %
Pantothenic Acid 6.1 %
Phosphorus 29.6 %
Riboflavin 12.4 %
Selenium 98.1 %
Thiamin 15.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Soup

View the full Fish Soup Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Soup

189 calories of Cod (fish), (1 fillet)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Ginger Root, (1 tsp)

1 calories of Thyme, fresh, (1.50 tsp)


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