Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 24.8 mg
Sodium 307.9 mg
Potassium 373.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 27.2 g
Vitamin A 1.3 %
Vitamin B-12 44.9 %
Vitamin B-6 22.9 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.5 %
Copper 6.3 %
Folate 2.9 %
Iron 10.2 %
Magnesium 17.7 %
Manganese 54.7 %
Niacin 61.5 %
Pantothenic Acid 7.9 %
Phosphorus 26.3 %
Riboflavin 9.7 %
Selenium 95.0 %
Thiamin 10.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in light tuna salad

View the full light tuna salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of light tuna salad

109 calories of Brown Rice, medium grain, (0.50 cup)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)

2 calories of Celery, raw, (0.13 cup, diced)


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