Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 57.3 mg
Sodium 140.3 mg
Potassium 1,203.2 mg
Total Carbohydrate 45.8 g
Dietary Fiber 10.9 g
Sugars 12.9 g
Protein 17.6 g
Vitamin A 151.7 %
Vitamin B-12 4.0 %
Vitamin B-6 30.7 %
Vitamin C 88.9 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 14.3 %
Copper 22.2 %
Folate 35.3 %
Iron 16.5 %
Magnesium 22.5 %
Manganese 44.1 %
Niacin 32.9 %
Pantothenic Acid 23.1 %
Phosphorus 29.1 %
Riboflavin 17.4 %
Selenium 19.3 %
Thiamin 19.2 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Sweet Parnsip soup

View the full Curried Sweet Parnsip soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Sweet Parnsip soup

142 calories of Parsnips, (1.25 parsnip (9" long))

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

25 calories of Carrots, raw, (1 medium)

6 calories of Garlic, (1.25 cloves)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Bay Leaf, (0.75 tbsp, crumbled)

3 calories of Celery, cooked, (0.50 stalks)

0 calories of Tumeric, (0.75 tsp)


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