Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 6.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 28.3 mg
Potassium 298.8 mg
Total Carbohydrate 24.0 g
Dietary Fiber 7.0 g
Sugars 0.9 g
Protein 5.4 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 4.8 %
Copper 7.3 %
Folate 18.5 %
Iron 9.8 %
Magnesium 11.7 %
Manganese 35.6 %
Niacin 5.1 %
Pantothenic Acid 2.7 %
Phosphorus 10.7 %
Riboflavin 3.5 %
Selenium 2.3 %
Thiamin 10.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SH-ATX's VeganNavy Bean/Brown Rice Chili (5 on a 1-10 hot scale)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SH-ATX's VeganNavy Bean/Brown Rice Chili (5 on a 1-10 hot scale)

69 calories of Beans, navy, (0.27 cup)

39 calories of Brown Rice, medium grain, (0.18 cup)

39 calories of Canola Oil, (0.02 cup)

8 calories of Chili powder, (0.36 tbsp)

5 calories of Dried Onion Flakes per tablespoon, (0.27 tbsp)

3 calories of Pepper, Poblano 1 Pepper, (0.18 serving)

0 calories of Serrano Peppers, (0.18 pepper)

0 calories of dried garlic, (0.27 tbsp)


No nutrition or calorie comments found.