Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 175.4 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 221.0 mg |
Sodium | 366.5 mg |
Potassium | 363.5 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 2.9 g |
Sugars | 3.6 g |
Protein | 27.3 g |
Vitamin A | 7.9 % | Vitamin B-12 | 28.2 % |
---|---|
Vitamin B-6 | 10.4 % |
Vitamin C | 34.9 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 7.6 % |
Copper | 12.1 % |
Folate | 8.1 % |
Iron | 22.1 % |
Magnesium | 12.3 % |
Manganese | 7.6 % |
Niacin | 16.2 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 17.4 % |
Riboflavin | 4.0 % |
Selenium | 65.0 % |
Thiamin | 4.5 % |
Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Bean Sprouts
View the full Shrimp and Bean Sprouts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Bean Sprouts
112 calories of Shrimp, cooked, (4 oz)
26 calories of Bean sprouts, (0.75 cup)
20 calories of Canola Oil, (0.50 1tsp)
13 calories of Cabbage, fresh, (0.75 cup, shredded)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)
1 calories of Garlic, (0.13 tsp)
0 calories of Ginger Root, (0.13 tsp)
0 calories of Oyster Sauce, (0.08 tbsp)
Calories per serving of Shrimp and Bean Sprouts
112 calories of Shrimp, cooked, (4 oz)
26 calories of Bean sprouts, (0.75 cup)
20 calories of Canola Oil, (0.50 1tsp)
13 calories of Cabbage, fresh, (0.75 cup, shredded)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)
1 calories of Garlic, (0.13 tsp)
0 calories of Ginger Root, (0.13 tsp)
0 calories of Oyster Sauce, (0.08 tbsp)
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