Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 221.0 mg
Sodium 366.5 mg
Potassium 363.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.9 g
Sugars 3.6 g
Protein 27.3 g
Vitamin A 7.9 %
Vitamin B-12 28.2 %
Vitamin B-6 10.4 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 7.6 %
Copper 12.1 %
Folate 8.1 %
Iron 22.1 %
Magnesium 12.3 %
Manganese 7.6 %
Niacin 16.2 %
Pantothenic Acid 4.8 %
Phosphorus 17.4 %
Riboflavin 4.0 %
Selenium 65.0 %
Thiamin 4.5 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Bean Sprouts

View the full Shrimp and Bean Sprouts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Bean Sprouts

112 calories of Shrimp, cooked, (4 oz)

26 calories of Bean sprouts, (0.75 cup)

20 calories of Canola Oil, (0.50 1tsp)

13 calories of Cabbage, fresh, (0.75 cup, shredded)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Oyster Sauce, (0.08 tbsp)


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