Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 367.4
Total Fat 10.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 40.2 mg
Sodium 28.2 mg
Potassium 155.2 mg
Total Carbohydrate 41.0 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 21.9 g
Vitamin A 7.1 %
Vitamin B-12 4.2 %
Vitamin B-6 2.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 8.4 %
Copper 3.8 %
Folate 10.5 %
Iron 6.5 %
Magnesium 6.0 %
Manganese 11.3 %
Niacin 3.4 %
Pantothenic Acid 3.3 %
Phosphorus 9.8 %
Riboflavin 10.3 %
Selenium 2.7 %
Thiamin 10.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bassa and Broad Bean Pasta

View the full Bassa and Broad Bean Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bassa and Broad Bean Pasta

177 calories of Pasta, cooked, (1.77 oz)

82 calories of Sour Cream, reduced fat, (0.25 cup)

68 calories of Bassa ( Fish ), (73.33 gram)

21 calories of broad bean, (25 gram(s))

13 calories of Olive Oil, (0.33 1tsp)

3 calories of Coriander leaf, dried, (0.67 tbsp)

3 calories of Garlic, (0.67 cloves)


No nutrition or calorie comments found.