Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.8 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,756.6 mg |
| Potassium | 203.3 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 4.7 g |
| Sugars | 1.8 g |
| Protein | 21.1 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.5 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 7.2 % |
| Copper | 11.2 % |
| Folate | 17.2 % |
| Iron | 15.6 % |
| Magnesium | 9.3 % |
| Manganese | 33.8 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 14.9 % |
| Riboflavin | 2.2 % |
| Selenium | 16.2 % |
| Thiamin | 2.1 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea Tenders
View the full Chickpea Tenders Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea Tenders
120 calories of Chickpeas (garbanzo beans), (100.50 grams)
79 calories of Vital wheat gluten, (21.25 grams)
34 calories of Follow Your Heart Reduced Fat Flaxseed & Olive Oil Vegenaise, (0.75 tbsp)
26 calories of powder veeggi broth, (1.75 tsp)
3 calories of Poultry seasoning, (0.25 tbsp)
1 calories of Soy Sauce, (0.25 tsp)
0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.25 serving)
Calories per serving of Chickpea Tenders
120 calories of Chickpeas (garbanzo beans), (100.50 grams)
79 calories of Vital wheat gluten, (21.25 grams)
34 calories of Follow Your Heart Reduced Fat Flaxseed & Olive Oil Vegenaise, (0.75 tbsp)
26 calories of powder veeggi broth, (1.75 tsp)
3 calories of Poultry seasoning, (0.25 tbsp)
1 calories of Soy Sauce, (0.25 tsp)
0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.25 serving)
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