Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 149.0
Total Fat 0.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 118.8 mg
Potassium 133.7 mg
Total Carbohydrate 33.3 g
Dietary Fiber 2.2 g
Sugars 16.9 g
Protein 3.9 g
Vitamin A 7.3 %
Vitamin B-12 1.1 %
Vitamin B-6 1.8 %
Vitamin C 2.3 %
Vitamin D 2.0 %
Vitamin E 0.3 %
Calcium 6.0 %
Copper 4.9 %
Folate 6.9 %
Iron 5.1 %
Magnesium 4.5 %
Manganese 9.7 %
Niacin 4.5 %
Pantothenic Acid 1.5 %
Phosphorus 6.2 %
Riboflavin 6.2 %
Selenium 6.9 %
Thiamin 7.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Cocoa Zucchini Cake

View the full Lowfat Cocoa Zucchini Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Cocoa Zucchini Cake

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Flour, white, (0.09 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Powdered Sugar, (0.19 tbsp, unsifted)

5 calories of Zucchini, (0.13 cup, mashed)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Egg white, fresh, (0.19 large)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.03 tsp)


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