Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 185.1
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 12.3 mg
Sodium 317.0 mg
Potassium 73.9 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.4 g
Sugars 2.9 g
Protein 6.1 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 3.5 %
Vitamin C 0.1 %
Vitamin D 0.7 %
Vitamin E 2.0 %
Calcium 1.0 %
Copper 3.4 %
Folate 3.0 %
Iron 5.7 %
Magnesium 6.2 %
Manganese 21.7 %
Niacin 1.5 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 1.9 %
Selenium 6.9 %
Thiamin 3.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi Grain Rolls

View the full Multi Grain Rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi Grain Rolls

69 calories of Whole Wheat Flour, (0.17 cup)

39 calories of Quaker Oats - Quick 1 Minute - Dry, (0.13 cup)

37 calories of Rye flour, light, (0.10 cup)

15 calories of Flaxseed, (0.02 cup)

9 calories of Canola Oil, (0.07 tbsp)

8 calories of Honey, (0.13 tbsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

3 calories of Wheat bran, crude, (0.02 cup)

2 calories of Yeast, bakers, (0.07 ounce)

1 calories of Granulated Sugar, (0.07 tsp)

0 calories of Water, tap, (0.12 cup (8 fl oz))

0 calories of Salt (table), (0.13 tsp)


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