Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.3
Total Fat 18.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.8 g
Cholesterol 63.8 mg
Sodium 131.1 mg
Potassium 381.9 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Protein 16.1 g
Vitamin A 22.8 %
Vitamin B-12 33.3 %
Vitamin B-6 20.7 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.2 %
Copper 5.7 %
Folate 4.7 %
Iron 12.9 %
Magnesium 7.5 %
Manganese 7.1 %
Niacin 22.8 %
Pantothenic Acid 3.9 %
Phosphorus 14.4 %
Riboflavin 13.8 %
Selenium 20.0 %
Thiamin 5.1 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

225 calories of Ground beef, lean, (3 oz)

18 calories of Regular Beer, (0.13 can or bottle (12 fl oz))

12 calories of Chili powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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