Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.3
Total Fat 18.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.3 g
Cholesterol 62.9 mg
Sodium 960.9 mg
Potassium 553.7 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.8 g
Sugars 4.7 g
Protein 27.7 g
Vitamin A 66.4 %
Vitamin B-12 11.2 %
Vitamin B-6 27.5 %
Vitamin C 18.3 %
Vitamin D 6.5 %
Vitamin E 9.0 %
Calcium 25.3 %
Copper 8.2 %
Folate 17.0 %
Iron 12.8 %
Magnesium 14.4 %
Manganese 15.5 %
Niacin 50.1 %
Pantothenic Acid 11.8 %
Phosphorus 33.5 %
Riboflavin 19.5 %
Selenium 30.3 %
Thiamin 10.0 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine Sauce (Serve over pasta)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine Sauce (Serve over pasta)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

65 calories of Margarine, hard, (0.08 stick)

44 calories of Campbell's Cream of Mushroom Soup (condensed), (0.22 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

30 calories of Holland House Marsala Cooking Wine, (1.33 tbsp)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

7 calories of Spinach, fresh, (1 cup)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Mushrooms, fresh, (0.33 cup pieces)

1 calories of Garlic, (0.25 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


No nutrition or calorie comments found.