Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 187.4
Total Fat 11.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.8 g
Cholesterol 94.1 mg
Sodium 257.1 mg
Potassium 119.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.2 g
Sugars 3.7 g
Protein 6.4 g
Vitamin A 3.6 %
Vitamin B-12 4.7 %
Vitamin B-6 3.6 %
Vitamin C 0.6 %
Vitamin D 4.9 %
Vitamin E 7.8 %
Calcium 8.8 %
Copper 1.4 %
Folate 8.6 %
Iron 6.7 %
Magnesium 2.5 %
Manganese 12.8 %
Niacin 3.4 %
Pantothenic Acid 1.9 %
Phosphorus 11.7 %
Riboflavin 11.7 %
Selenium 6.9 %
Thiamin 8.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk/Oatmeal Pancakes

View the full Buttermilk/Oatmeal Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk/Oatmeal Pancakes

58 calories of Canola Oil, (0.03 cup)

36 calories of Flour, white, (0.08 cup)

35 calories of Egg, fresh, whole, raw, (0.10 cup (4.86 large eggs))

17 calories of Milk, canned, evaporated, (0.05 cup)

15 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.10 serving)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

6 calories of Granulated Sugar, (0.40 tsp)

5 calories of Buttermilk, lowfat, (0.05 cup)

4 calories of Wheat germ, crude, (0.01 cup)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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