Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 2.6 mg
Sodium 112.4 mg
Potassium 833.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 10.8 g
Sugars 3.8 g
Protein 8.1 g
Vitamin A 215.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 144.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 11.7 %
Copper 11.1 %
Folate 41.4 %
Iron 24.0 %
Magnesium 14.5 %
Manganese 27.1 %
Niacin 8.8 %
Pantothenic Acid 7.1 %
Phosphorus 13.9 %
Riboflavin 4.6 %
Selenium 3.3 %
Thiamin 12.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Squash Tacos

View the full Lentil and Squash Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Squash Tacos

57 calories of Lentils, (0.25 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

25 calories of Broccoli Slaw, (3 oz)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Lime Juice, (0.25 fl oz)

2 calories of Onion powder, (0.25 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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